These are so wonderful.
I have found different versions of this recipe all over the internet.
I have found different versions of this recipe all over the internet.
MINT BROWNIES
2 c. butter – melted
3/4 c. cocoa
2 1/4 c. sugar
6 eggs – beaten
Combine above ingredients and mix well. Add the following to the mixture:
2 c. flour
1/8 tsp. salt
2 tsp. vanilla
Bake this brownie layer in a Texas sheet cake pan or two 9″ x 13″ pans for this amount. Bake at 350 for 15 minutes (add 8-10 minutes if you use two 9″ x 13″ pans. Cool completely.
Mint frosting
4 c. powdered sugar
1/2 c. butter – melted
5 Tbsp. milk
6 drops food coloring
2 tsp. mint or peppermint extract
Spread frosting on chilled cake and then chill again. Melt a bag of semi-sweet chocolate chips and spread for top layer. Chill.
Posts
Thanks so much for posting this I have been looking for a good mint brownie recipe, I can't wait to try it. Best of all it does a large amount, and I have all the ingredients on hand. wooo hooo!
ReplyDeleteThese look... AMAZING!! Definitely giving them a go =)
ReplyDeleteOk these would be SUPER cool for my sons class for St. Patty's day. I think I'll have to make em! I really want to make them NOW but I'm a little low on a couple ingredients so I think I'm stuck waiting! darn!
ReplyDeleteI can't wait to try these!! thanks!
ReplyDeleteOh my! YUM! These look so good! And perfect for Saint Patty's Day!
ReplyDeleteOh wow! Definitely on my list to make for St. Patricks Day!!!!
ReplyDeleteI will be making this for our Tuesday House fellowship. Mmmm
ReplyDeleteI made these for my small group and they taste great (!) but I used two 9x13 pans so my brownies were a lot thinner. My frosting was also WAY less thick and fluffy. I might have to make a double batch next time. Thanks for sharing! :)
ReplyDeletehttp://LittleMissGlamourGoesToKindergarten.blogspot.com
Oh my gosh! I just found these on Pinterest!! I'm usually not a big brownie person, but these look divine!!
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteMy mother-n-law's friend makes these & has been scouring the internet to find the recipe that tastes most like them. The picture you have posted looks exactly like them & I was hoping it was! ...Just made them today & was sad they aren't, but they will still be yummy! Like Kristin Young mentioned, the frosting didn't turn out as fluffy. My brownies didn't turn out half as decadent looking as the photo. (Is the photo one from this recipe?) I also halfed the mint extract. Great idea to make them for St. Patty's Day! Thanks for sharing...
ReplyDeleteA friend sent me the link to this bc I make some that look like this as well, except mine aren't mint they are vanilla pudding in the middle layer. Let me know if you want the recipe (And the secrets to how to get the brownies looking good)
DeleteI would love to try your recipe for the Vanilla ones... How do I get in touch with you?
DeleteYUMMY! I posted a link to this recipe on my blog...thru my pinterest board.
ReplyDeleteThanks!
Jennifer @ The Craft Barn
that is a lot of brownies. if I use only one 9x13..then just half of recipe? would that work?
ReplyDeleteWhat do you mean by chill? After I spread the mint frosting, I put it in the fridge? Or I just let it set?
ReplyDeleteThank you so much for posting!! Made these today, easy quick and super yummy!!
ReplyDeleteMy grandma would make these with a little creme de menthe in the middle layer... they are sooo rich and best straight from the freezer!
ReplyDelete